Specials Menu

Subject to seasonal changes

Starters

Homemade Chicken Liver Pate

Served with Crostinis and a Salad Garnish with a Red Onion Marmalade Chutney

£8.50

Main Courses

Welsh Chicken

Chicken Breast in a Welsh Cheese, Bacon and Leek Sauce. Served with Chips & Peas.

£18.95

Cottage Pie

Served with Mixed Vegetables and a side of Gravy

£16.95

Beef Burger Topped with Bacon and Rarebit

Served on a Bed of Rocket and Apple Cider and Brandy Chutney, on a Sourdough Bun. Served with Chips and a Side of Slaw.

£18.95