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Christmas Menu
Get festive with us at the Forest Arms! Whether you are celebrating with friends and family, or just fancy a bit of festive cheer, we some delicious options for you to enjoy!
2 Courses - £32.95
3 Courses - £39.95
Starters
Belly Pork Strips in a Barbeque & Penderyn Whisky Sauce
Served on a bed of rocket
Rolled Fillet of Bass in a Lemon Veloute
Roasted Red Pepper Soup
Served with warm crusty bread
Cranberry & Cenarth Brie Tartlet
Gressingham Duck & Port Pate
Main Courses
All above served with swede and butternut squash, minted peas, honey carrots, cauliflower cheese, sprouts in bacon & white wine, roast potatoes.
Roast Pembrokeshire Turkey Breast, Homemade Stuffing & Pigs in Blankets
Sirloin Steak, Dauphinoise Potatoes & Diane Sauce
Topside of Beef & Yorkshire Pudding
Salmon in a Tuscan Sauce
Chefs Own Winter Spiced Veg Puff Pastry Parcel
Plant Based Beef in a Rich Red Wine and Shallot Gravy
Desserts
Traditional Christmas Pudding
Served with Brandy Sauce
Panettone & Clementine Tiramisu
Baileys Cheesecake served with Truffle & Rich Chocolate Sauce
Toffee & Chantilly Cream Profiterole Stack
Served with a Rich, Dark Chocolate Sauce
Panacotta with Mulled Wine & Berry Compote
Espresso Martini Cheesecake
