Lunch Menu

Hungry for some lunch? We've got you covered! The Forest Arms has a bunch of yummy options to choose from. Whether you're in mood for a salad or a sandwich, we've got something that'll hit the spot. Swing by and grab a bite to eat!

We always have a selection of specials updated each day. Ask a member of staff for details.

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Starters

Belly Pork Strips in a Barbeque & Penderyn Whisky Sauce

Served on a bed of rocket

£10

Gluten free

Rolled Fillet of Bass in a Lemon Veloute

£10

Gluten free

Roasted Red Pepper Soup

Served with warm crusty bread

£10

Vegan

Gluten Free Option Available

Cranberry & Cenarth Brie Tartlet

£10

Gluten free

Vegetarian

Gressingham Duck & Port Pate

£10

Gluten free

Main Courses

All above served with swede and butternut squash, minted peas, honey carrots, cauliflower cheese, sprouts in bacon & white wine, roast potatoes.

Roast Pembrokeshire Turkey Breast, Homemade Stuffing & Pigs in Blankets

£18

Gluten Free Option Available

Sirloin Steak, Dauphinoise Potatoes & Diane Sauce

£18

Gluten free

Topside of Beef & Yorkshire Pudding

£18

Gluten Free Option Available

Salmon in a Tuscan Sauce

£18

Gluten free

Chefs Own Winter Spiced Veg Puff Pastry Parcel

£18

Vegetarian

Plant Based Beef in a Rich Red Wine and Shallot Gravy

£18

Gluten free

Vegan

Desserts

Traditional Christmas Pudding

Served with Brandy Sauce

£6

Gluten Free Option Available

Vegan

Panettone & Clementine Tiramisu

£6

Gluten free

Baileys Cheesecake served with Truffle & Rich Chocolate Sauce

£6

Gluten free

Toffee & Chantilly Cream Profiterole Stack

Served with a Rich, Dark Chocolate Sauce

£6

Panacotta with Mulled Wine & Berry Compote

£6

Gluten free

Espresso Martini Cheesecake

£6

Vegan

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